Sweet potato cooked in jaggery
Sweet potato cooked in jaggery

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato cooked in jaggery. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sometimes the sweet potatoes which you get here are not at all sweet. So i use this method to cook those which i learned from my friend vani. Then add the Jaggery and cook it.

Sweet potato cooked in jaggery is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet potato cooked in jaggery is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato cooked in jaggery using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet potato cooked in jaggery:
  1. Get 2 large sweet potatoes
  2. Make ready 3 glass water
  3. Prepare 1 large piece of jaggery
  4. Get 2 Tbs crushed dry fruits
  5. Prepare 1 cardamom

You can easily cook whole sweet potatoes in the oven or peel, cube, and roast them. By following a few simple steps, you'll have a scrumptious side. Pressure cooker sweet potatoes come out perfectly every time; use them for lunches or weeknight dinners. Japanese Candied Sweet Potatoes (Daigaku Imo) are fried till crisp and tender and covered in a hard sugar candy coating.

Instructions to make Sweet potato cooked in jaggery:
  1. First boil sweet potatoes,peel off and cut in Large pieces (boi little hard as we are gonna cook it again)
  2. Take a pan and add water in it.Turn on flame at medium temperature
  3. When it's little warm add cardamom and give it a boil
  4. Now add jaggery(Better to crush it in small pieces it will help to mix/dissolve easily)
  5. When it is completely dissolved and it is boiling add sweet potatoes
  6. Set flame on lower temperature.cook for 5 to 8 minutes
  7. Add dry fruits.turn off the flame
  8. Keep it in refrigerator for one hour and serve ☺️

Perfect snack in fall and winter! They are glazed in a caramelized syrup for just the right amount of sweetness. So good with a cup of green tea! Growing up in Japan, I was always. This cheerfully coloured, versatile root vegetable (it's not actually a potato!) can be baked, roasted, fried or barbecued.

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