Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, raw mango jaggery kulfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Raw Mango Jaggery Kulfi is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Raw Mango Jaggery Kulfi is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have raw mango jaggery kulfi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango Jaggery Kulfi:
- Get 1 medium raw Mango
- Get 5 tbsp jaggery
- Make ready 15 Mint leaves
- Take 1/2 tbsp black salt
- Get 2 tsp cumin powder
- Make ready 1/4 cup chopped coriander leaves
- Take 2 tsp chat masala
- Take 1 glass water
Instructions to make Raw Mango Jaggery Kulfi:
- Now take a cooker and add Mango and Jaggery and boil it for 2 whistle
- Let it come to room temperature
- Now take a mixture bowl and add mint leaves, coriander leaves, black salt, cumin powder, chat masala and 4 Ice cube and then crush it
- Now add the pulp of jaggery and Mango in the above mixture and crush it again
- Then strain it and add a little amount of water
- Add some amount of chat masala in the bottom of the mould and then add the mixture and freeze it for 7 to 8 hours
So that is going to wrap it up for this exceptional food raw mango jaggery kulfi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
