Jaggery roti
Jaggery roti

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jaggery roti. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gur ki roti recipe with step by step photos - gud ki roti also known as jaggery roti or meethi roti is an easy to prepare tasty roti variety. Basically these are small and slightly thick flatbreads made with. A hidden gem of the Roti basket; A delicious combination of Whole Wheat flour and Jaggery.

Jaggery roti is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Jaggery roti is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jaggery roti using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery roti:
  1. Make ready 2 bowl wheat flour
  2. Make ready 300 gram jaggery (gud)
  3. Get 2 bowl water
  4. Get As needed ghee

How to make Gur papdi- this is a sweet dish prepared using wheat flour, jaggery and ghee with cardamom flavour. Your Jaggery stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

Instructions to make Jaggery roti:
  1. Take a pan add water and Gud and rest for 2….3 hour
  2. Knead the tight dough with gud water
  3. Then make a small roll from dough And roll out in round shape
  4. Heat tawa and put roll out dough on it and cook it till brown shade And cook on low flame
  5. And then jaggery roti is ready and serve it

Jaggery benefits include its ability to cleanse your body, act as a digestive agent, sweeten your food in a healthy manner, provide minerals and treat constipation. Jaggery is extensively used in many Indian cuisines and in various Ayurvedic medicines. Jaggery forms the backbone of Asavas and Arishtas - fermented liquid Ayurvedic medicines. While this is the perfect season to start binging on jaggery or gur, it makes for a great time to make some sweets and savouries using jaggery that can be delectable and healthful at the same time. Powdered Jaggery Peanuts - roughly crushed Ghee.

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