Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, slow-cooker jalapeño chicken chili. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow-Cooker Jalapeño Chicken Chili is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Slow-Cooker Jalapeño Chicken Chili is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow-Cooker Jalapeño Chicken Chili:
- Prepare 2 lb chicken breast
- Make ready 5-6 md/lg jalapeños (diced)
- Make ready 1/2 lg White onion (diced)
- Make ready 1 Red bell pepper (diced)
- Get 2 cloves garlic (minced)
- Prepare 2 cups chicken broth
- Make ready 1 can White Northern beans (drained and rinsed)
- Make ready 1 tbs fresh cracked pepper
- Prepare 1 tbs Mexican oregano
- Take 1 tbs cumin
- Get 3 tsp chipotle chili powder
- Get 2 tsp Sea salt
- Take 8 Oz Cream cheese (softened)
- Get 4 Oz sour cream
- Take 1/4 cup cilantro (chopped)
- Get 1/4 cup Green onions (chopped)
Instructions to make Slow-Cooker Jalapeño Chicken Chili:
- Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
- Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
- 1/2 way through turn chicken and continue cooking.
- Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
- Turn off heat and add cilantro and green onions right before serving.
- Garnish with cheese of your choice, tortilla chips or avocado.
So that’s going to wrap this up with this exceptional food slow-cooker jalapeño chicken chili recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!