Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seasoned and cheesy smashed potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Drain and return potatoes to the hot pot. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil.
Seasoned and cheesy smashed potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Seasoned and cheesy smashed potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook seasoned and cheesy smashed potatoes using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned and cheesy smashed potatoes:
- Make ready 6-8 Yukon gold potatoes
- Make ready 1/4 sweet onion
- Get 4 Garlic cloves
- Take 2 cups Buttermilk
- Prepare 2 oz Aged cheddar cheese
- Get 6 oz sharp cheddar cheese
- Get 1/4 bar cream cheese
- Make ready 1 tbsp Montreal seasoning
- Make ready 2 tsp dried chives
- Make ready 1 tsp granulated garlic
- Get 2 tsp paprika
- Prepare 1/2 stick butter
They turned out so delicious and make the perfect side dish to any dinner! While the potatoes are boiling, in a small mixing bowl combine the butter, black pepper, garlic and Old Bay Seasoning. Cut potatoes in half and place in a pot. Cover with water and bring to a boil.
Instructions to make Seasoned and cheesy smashed potatoes:
- Preheat oven to 300°
- Rough chop the potatoes and boil until a knife slips in and out easily.
- Finely chop the onion and garlic and sweat until translucent. When done remove from the heat and stir in the cream cheese.
- When the potatoes are done drain thoroughly and let cool slightly in a colander.
- Add butter to the pot the potatoes were cooked in and return the potatoes to the pot.
- With a potato masher mix the potatoes, butter, onion-garlic-cream cheese and dry spices.
- Start stirring in the buttermilk, you may not need all 2 cups. While adding the buttermilk grate in the aged cheddar. More can definitely be used that is just all I had on hand.
- Once the consistency is to your liking transfer to a greased casserole dish and stir in the remaining cheddar.
- Bake covered at 300° for 45 minutes. Uncover move to the top rack and bake for another 12 or so minutes to get a little color.
Work on other dishes while you are waiting for the water to boil. Drain and return potatoes to the hot pot. Experience cheesy goodness while eating smart with Cheesy Smashed Potatoes. Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated Place potatoes into a large pot and cover with salted water; bring to a boil.
So that is going to wrap it up with this exceptional food seasoned and cheesy smashed potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
