Watermelon Icecream Made Using Jaggery
Watermelon Icecream Made Using Jaggery

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, watermelon icecream made using jaggery. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This homemade Watermelon Ice Cream is made without using GMS & CMC. Watermelon Ice Cream is so yummy that you will find it difficult to resist gulping down. A couple of years ago, I showed you my favorite method for making an easy watermelon sorbet without an ice cream maker using a food processor.

Watermelon Icecream Made Using Jaggery is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Watermelon Icecream Made Using Jaggery is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook watermelon icecream made using jaggery using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon Icecream Made Using Jaggery:
  1. Take 3 Cup chopped Watermelon
  2. Make ready 1 Cup Grated Jaggery
  3. Make ready 250 ml Amul Fresh Cream
  4. Take 3/4 Cup Milk Powder
  5. Prepare 1 Cup Milk

You are using an older browser version. Jaggery, or gur as it's called in Hindi, is a dark, unrefined sugar made from either palm sap or sugarcane juice, depending on the manufacturer and the region of South Asia it was produced. You Can Make Amazing Ice Cream At Home! Every domestic ice cream maker is capable of making very good ice cream if we use a good recipe and we prepare it and the machine properly.

Instructions to make Watermelon Icecream Made Using Jaggery:
  1. Make Watermelon puree and transfer it to a thick bottom pan. Cook on high flame till extra water burns. Lower the flame and cook till it becomes a thick paste
  2. Add grated Jaggery and cook on low flame till we get a thick sauce from it.
  3. Remove the Watermelon Sauce from flame and let it cool.
  4. NOTE : This Watermelon Sauce can be used as topping on Icecream, for preparing mocktails, even can be applied on bread or roti
  5. Put ice cubes in a container and place another container on it. Pour chilled Amul Fresh Cream in it. Add Milk Powder to it, beat till fluffy and peaks are formed.
  6. Add Watermelon Sauce and Milk.
  7. Beat it on high speed for 2 minutes.
  8. Pour it in a container and deep freeze for 2 hours.
  9. Remove from freezer mix well with the help of a spoon or fork. Again put in Freezer and let it set for 3 to 4 hours.
  10. Let this chilli thing cool you in this hot weather. Enjoy!

This is probably the most common problem with home made ice cream. And it's caused by large ice crystals forming in the mixture as it freezes. Tips for Making Ice Cream at Home. Perfect Your Ice Cream Making Technique With These Ideas. But ice cream depends on a high-fat content to create a creamy texture that won't get icy and gritty in the freezer.

So that’s going to wrap it up with this exceptional food watermelon icecream made using jaggery recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!