Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, light corn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth. Be the first to review this recipe.
Light Corn Chowder is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Light Corn Chowder is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have light corn chowder using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Light Corn Chowder:
- Get 2 slices bacon, diced
- Get 1/2 cup diced onion
- Prepare 1/2 cup diced celery
- Get 1 clove garlic, minced
- Take 3 cups chicken broth
- Take 2 small stalks thyme
- Prepare 1/8 tsp smoked paprika
- Make ready 1/8 tsp black pepper
- Prepare 2 cups sweet corn
- Get 1/3 cup instant potato flakes
- Prepare 2 Tbsp reduced fat cream cheese
- Take to taste Salt
For our light corn chowder recipe, we started out by slowly sautéing just one slice of bacon, minced fine to distribute the pork flavor. Then we used the rendered fat to cook our onion, eliminating the. This simple chicken corn chowder is a weeknight delight. Sign up for the Cooking Light Daily Newsletter.
Instructions to make Light Corn Chowder:
- Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
- Add onion and celery to bacon (or bacon grease)and cook until tender.
- Add garlic clove and cook until fragrant, about 30 seconds.
- Add corn, broth and seasonings. Simmer until corn is tender.
- Add potato flakes and simmer until desired consistency.
- Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
- If you removed bacon, add as garnish
Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Will make this as a standard meal in cold months to come. Chicken Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. This light soup is a great way to slip fresh corn (and tilapia, of course!) into your late-summer menu. Tilapia Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines.
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