Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, imli-gud ki dal / tamarind- jaggery dal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Imli-gud ki dal / tamarind- jaggery dal is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Imli-gud ki dal / tamarind- jaggery dal is something that I’ve loved my entire life. They are nice and they look wonderful.
Cooking is stress buster for me.plz watch n encourage.if u like the recipe.please share n subscribe.this is super healthy.my aim is to avoid. Ingredients Tamarind/Imli Jaggery/Gud Roasted Cumin Red Chilly Powder Salt to taste. Imli ki chutney or gud ki chutney or imli aur gud ki khatti meethi chutney - no matter what you call it, the taste is simply awesome.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook imli-gud ki dal / tamarind- jaggery dal using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Imli-gud ki dal / tamarind- jaggery dal:
- Prepare 1 cup masoor dal (red lentils) cooked
- Prepare 2 large onions
- Get 1 medium sized potato (cut into diced)
- Get 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 2 tsp tamarind powder
- Take 2 tsp jaggery powder
- Prepare 1/2 tsp black salt
- Take to taste Salt
- Prepare 1/2 tsp red chilli powder
- Prepare As per taste Green chilies if you want
- Get 1 pinch asafoetida (hing)
- Take 1 tsp ginger paste
- Make ready 1/2 tsp garlic paste
- Get 3 tbsp oil/ghee
- Prepare 1/2 tsp cumin seeds
- Take 1/4 tsp mustard seeds
- Get 1 tsp garam masala
Imli chutney recipe with step by step photos - sharing a home recipe of a Tamarind chutney also known as saunth chutney or sonth chutney or imli ki meethi The imli chutney is slightly thick with a smooth texture. It has the sourness of tamarind balanced with the sweetness of the jaggery and the. Take a sauce pan add tamarind pulp, jaggery, salt, roasted & crushed cumin and crushed red chilli flakes. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks.
Instructions to make Imli-gud ki dal / tamarind- jaggery dal:
- In a pan heat oil and put diced potatoes in it. Cover it for a while. Stir it occasionally. Put it on medium heat it will take 5-10 minutes to cool completely.
- When potatoes are perfectly cooked stir fry them on high flame for couple of minutes to get golden colour. Once potatoes get perfect colour immediately transfer it into a plate.
- Check the quantity of oil, adjust it according to your requirement. Put hing, cumin seeds and mustard seeds, saute for a minute. Now add garlic paste first then ginger paste stir till raw smell goes away.
- Now add finely chopped onions and saute until onions turns translucent. Add green chilli add all dry spices except garam masala and saute till oil appears on sides.
- Now add tamarind and jaggery add little water and simmer for a few minutes. You also soak tamarind and jaggery in a cup of water earlier and use in this step.
- After water evaporates add cooked potatoes saute for a minute and add dal, mix it properly and bring a boil. Simmer for 5-6 minutes.
- After that turn off the gas and add garam masala powder and cover it. Yummy tamarind jaggery dal is ready to serve.
- Serve hot with chapati or rice. I like it with bati so this is my bati's perfect partner.
- Note– Always grind tamarind and jaggery before use for better results - Use tamarind and jaggery more or less according to you taste
Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste. Khajur Imli ki Chutney, Sweet Tamarind Chutney recipe, Date and Tamarind Chutney with detailed step by step photos. Khajur Imli Ki Chutney (Date and Tamarind Chutney) is used as a basic recipe in many chaat dishes. The addition of jaggery makes the khajur imli chutney sweeter, but you may.
So that is going to wrap it up with this special food imli-gud ki dal / tamarind- jaggery dal recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
