Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jaggery pumpkin kheer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jaggery Pumpkin Kheer is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Jaggery Pumpkin Kheer is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook jaggery pumpkin kheer using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jaggery Pumpkin Kheer:
- Make ready 1 bowl grated Pumpkin
- Make ready 1 litre milk
- Prepare 1/2 cup Jaggery
- Take 1 tablespoon roasted poppy seeds
- Get 1 teaspoon cardamom powder
- Take 1 tablespoon pumpkin seeds
- Take Pinch kesar
Instructions to make Jaggery Pumpkin Kheer:
- Put milk in heavy bottom pan and boiled it, then add Pumpkin.
- Then add Jaggery, kesar and poppy seeds and cooked on low flames till milk get reduced.
- When milk reduced and pumpkin cooked add cardamom powder and switch off the flame.
- Now put in serving bowl and garnish with pumpkin seeds.
So that is going to wrap it up with this special food jaggery pumpkin kheer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
