Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour jaggery pancake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wheat Flour Jaggery Pancake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Wheat Flour Jaggery Pancake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have wheat flour jaggery pancake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Jaggery Pancake:
- Make ready 1 cup wheat flour
- Prepare 4 tsp grated jaggery
- Make ready 2 ripe bananas
- Make ready 2 tsp grated coconut
- Prepare 2 crushed cardamom
- Make ready As required Water as required or milk
- Make ready As required Oil for frying
- Prepare As required Fruit jam and banans for garnishing
Steps to make Wheat Flour Jaggery Pancake:
- In a bowl take all ingredients except oil and mix it well altogether and make a semi-thick pouring consistency batter.
- Heat a non-stick pan,pour 2 tsp oil and spread it nicely, pour a ladder full of spatula of batter and spread it evenly.
- Flip the pancake pour 1 tsp oil more and fry from another side also till it turns changing colour and cooked.
- Garnish with jam and banana and serve hot, wheat flour jaggery pancake is ready.
So that’s going to wrap this up for this special food wheat flour jaggery pancake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
