Wheat Flour Jaggery Peanut Rolls
Wheat Flour Jaggery Peanut Rolls

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wheat flour jaggery peanut rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wheat Flour Jaggery Peanut Rolls is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Wheat Flour Jaggery Peanut Rolls is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have wheat flour jaggery peanut rolls using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wheat Flour Jaggery Peanut Rolls:
  1. Get For dough:-
  2. Get 1 cup wheat flour
  3. Make ready 2 tsp semolina
  4. Prepare 1 tsp oil
  5. Take As required Water
  6. Make ready For Stuffing:-
  7. Make ready 4 tsp Grated jaggery
  8. Prepare 3 tsp roasted and crushed peanut
  9. Take 2 tsp roasted white sesame seeds
  10. Make ready 1 crushed cardamom
  11. Make ready 1/4 tsp fennel seeds
  12. Get As required Oil for frying
Steps to make Wheat Flour Jaggery Peanut Rolls:
  1. In a bowl take wheat flour, semolina, oil and water as required, mix it nicely and knead a semi-stiff dough and keep aside.
  2. Now take another bowl, add all ingredients of stuffing and mix it well.
  3. Take the lemon sized ball from the dough and with the help of rolling pin roll a small chapati and stuff 1 tsp stuffing and seal it like a roll.
  4. Heat oil in a pan and deep fry all the rolls on low flame till it turns golden and crispy.
  5. Rolls are ready to serve.

So that’s going to wrap it up for this special food wheat flour jaggery peanut rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!