Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy sausage and pepper pasta (healthy version). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
After the peppers and onions have softened, return the sliced sausage to the pot along with the diced tomatoes, basil For a little healthier twist, we sometimes substitute hot chicken sausage instead of regular sausage and pair it. Spicy Sausage and Pepper Pasta-this colorful pasta dish is easy to make and full of flavor! I am very pregnant and not in the mood to cook on most days.
Spicy sausage and pepper pasta (healthy version) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy sausage and pepper pasta (healthy version) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy sausage and pepper pasta (healthy version) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy sausage and pepper pasta (healthy version):
- Get 1 pack is Italian sausage (2-3 lbs)
- Take 3-4 red peppers chopped
- Take 1 medium onion chopped
- Get 2 tbsp chopped garlic
- Get Olive oil for sautéing
- Prepare 1 (15 oz) can crushed tomatoes
- Take 3-4 cups chicken broth
- Prepare 1 box Dreamfields pasta 13.5 oz
- Prepare 1 (8 oz) pack low fat cream cheese
- Make ready to taste Salt and pepper
- Prepare to taste Red crushed pepper flakes
- Take Fresh parsley for garnish
Cook pasta according to package instructions. Meanwhile, heat oil in a large skillet over medium-high heat. This spicy sausage fettuccine is a flavorful pasta dish perfect for weeknights. Sausage and spices are added to store-bought sauce for a shortcut!
Steps to make Spicy sausage and pepper pasta (healthy version):
- Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown
- Meanwhile sauté the chopped veggies and garlic in olive oil until soft.
- Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta
- While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!
Italian Sausage Pasta is an easy weeknight meal that is laced with peppers, broccoli, garlic, Italian Sausage, and marinara! Sweet Italian Sausage - the slight sweetness helps balance out the more pungent flavors. If you love mild or spicy Italian sausage, try using that instead. I love using spicy chicken sausage to give it a little kick, but if you want to make this mild for your family, simply swap it for sweet Italian. The DeLallo family visits Italy and works closely with the BEST of the best which allows them to import the highest quality pasta, tomatoes, olive oil, etc.
So that is going to wrap it up with this exceptional food spicy sausage and pepper pasta (healthy version) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
