Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong jaggery tawa cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Moong Dal Jaggery Halwa is an easy, delicious and healthy dessert for the holiday season. Moong Dal is filled with protein and is low carb. Cake is ready cool completely clear the edges remove the cake from the mould cut into slices.
Moong Jaggery Tawa Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Moong Jaggery Tawa Cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have moong jaggery tawa cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong Jaggery Tawa Cake:
- Prepare 3 cup moong dal
- Get 1 cup Jaggery crushed
- Take to taste Salt
- Prepare As needed Water
- Prepare As needed Ghee for greasing tawa
Ingredients for Moong Dal Stuffed Aloo Tikki Recipe. Split green gram skinless Heat a little oil on a tawa and shallow fry the tikkis on low heat. This way they will be crisp. Tawa pulav is a fun recipe that is super quick to make.
Instructions to make Moong Jaggery Tawa Cake:
- Soak moong dal in water for 3-4 hours. Then grind it to a thick batter like paste.
- Then add jaggery and salt properly with hand.
- Heat a tawa. Grease with ghee. Pour the paste in small portions on tawa.
- Keep the flame medium. Flip it after 1min. When it becomes brown, it's done.
- Serve it hot or cool as ur choice. It's very easy to make and healthy too.
It is a famous street food dish of Mumbai, where the rice is tossed in plenty of vegetables similar to the Pav Bhaji and spiced up with Pav Bhaji Masala and Chaat Masala. Serve it along with Tomato Onion Tadka Raita, Boondi Raita or any other Raita of. How to make sweet Pongal with jaggery. Pick ½ cup rice and ⅓ cup moong dal first to get rid of stones if any. Then heat a small pan or a small kadai and add both the rice and moong lentils.
So that is going to wrap this up with this exceptional food moong jaggery tawa cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
