Raw mango jaggery Chutney
Raw mango jaggery Chutney

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raw mango jaggery chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw Mango and jaggery Chutney /Indian recipe. In this chutney Raw Mango and Jaggery are used so there is a sweet and tangy taste. Mango: If possible, opt for the tangiest raw mango you can get.

Raw mango jaggery Chutney is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Raw mango jaggery Chutney is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook raw mango jaggery chutney using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raw mango jaggery Chutney:
  1. Prepare 1 raw mango
  2. Take 1/2 cup Jaggery or as per taste
  3. Take to taste Salt
  4. Make ready 1 tsp Red chilli powder
  5. Get 1 tsp Coriander powder
  6. Take 1/4 tsp turmeric powder
  7. Prepare 2-3 tsp Oil
  8. Get 1/4 tsp Cumin mustard seeds
  9. Prepare 1/8 tsp Asafoetida

It is made with raw mangoes and is known as Launji in North India. It has a distinct sweet and tangy flavor that appeals to many palettes. The mango is roasted on direct flame. This provides little smoky, charred flavor to the chutney.

Steps to make Raw mango jaggery Chutney:
  1. Wash and cut raw mangoes into small cubes. You can peel off the skin if you wish to otherwise it's okiee to take the skin along.
  2. Heat up a pan. Add oil. When hot add in mustard cumin seeds. Then add asafoetida.
  3. Add chopped mangoes.
  4. Add 1/2 cup water cover and cook for 2-3 mins.
  5. When mangoes are cooked add in jaggery, salt, red chilli powder, coriander powder and mix well.
  6. When Jaggery melts turn the gas off.
  7. Serve the chutney with roti, paratha and thepla. You can also have it with Pulao or rice.

It is little messy to roast on flame. During the summer season, when raw mangoes are widely available, I make big batch of this green mango chutney. Freeze in ice cube tray for small portions. Mango chutney recipe, an easy,authentic Indian sweet mango chutney with many uses. Learn how to make mango chutney with green mango.

So that’s going to wrap this up for this special food raw mango jaggery chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!