Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wheat-jaggery buiscuits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wheat-Jaggery Buiscuits is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Wheat-Jaggery Buiscuits is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook wheat-jaggery buiscuits using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wheat-Jaggery Buiscuits:
- Get 1 cup Wheat flour or aata
- Take 1/2 cup Jaggery
- Prepare 1/4 cup ghee/butter (in room temperature)
- Make ready 1/2 tsp Baking soda
- Prepare 1 tsp Baking powder
- Take 1 pinch elaichi powder
- Get 2-3 tsp Cold milk
Steps to make Wheat-Jaggery Buiscuits:
- Add all the dry ingredients i.e. Aata, baking soda & baking powder & give it a mix. Now in an another bowl, add ghee and jaggery and mix it thoroughly, till the mixture looks like caramel texture as in pic 2. Now add the dry ingredients to it and mix it as in pic 3.
- Now by adding 1 to 2 tsp milk to it form a soft dough out of it.
- Roll it into a big fat paratha type with the help of plastic or butter paper so that it becomes convenient while rolling the dough. Now cut them with the help of any buiscuit cutter or any round or square lid of your choice, as in pic 3.
- Now pre-heating, take a large kadhai and put a cup of salt into it so that it's base gets covered as shown in pic 1 & put a steel lid or katori over it as shown in pic 2. Cover it and keep it in a medium flame.
- Now grease a steel plate with some oil and put the buiscuits over it very gently with the help of a knife or else you may end up breaking them. You can even sprinkle some sugar crystals over it & press them gently but that too is again optional.
- Now place the plate over the stand, cover it and bake them in a low flame till 20 to 30 mins flipping them after every 5 to 7 mins on each sides until it turns brown in colour. Remove them from the flame and let it come to room temperature and then remove them from the plate.
So that’s going to wrap it up for this special food wheat-jaggery buiscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
