PURAN POLI Stuffing with Sugar and Jaggery
PURAN POLI Stuffing with Sugar and Jaggery

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, puran poli stuffing with sugar and jaggery. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

PURAN POLI Stuffing with Sugar and Jaggery is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. PURAN POLI Stuffing with Sugar and Jaggery is something which I have loved my entire life. They are nice and they look wonderful.

Holi Pournima special Sweet poli (roti) made with Gram dal+jaggery and sugar stuffing. Traditional Indian recipe made easy with. Puran poli is traditional Indian stuffed bread with sweet lentil filling.

To begin with this particular recipe, we have to first prepare a few components. You can have puran poli stuffing with sugar and jaggery using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make PURAN POLI Stuffing with Sugar and Jaggery:
  1. Get for dough
  2. Prepare 2 Cup Wheat flour
  3. Get 1 Tbsp Oil
  4. Get as needed Water
  5. Make ready for stuffing
  6. Get 1 Cup Toor Dal
  7. Take 1 Cup Chana Dal
  8. Prepare 3/4 Cup Powdered Sugar
  9. Get 3/4 Cup Grated Jaggery
  10. Get 1/2 Cup Desiccated Coconut
  11. Take 5-6 Almonds sliced
  12. Make ready 1/2 tsp Cardamon Powdered
  13. Get 1/2 Tsp Poppy Seeds
  14. Take 1/4 Tsp Nutmeg Powder
  15. Make ready as needed Ghee for roasting

Puran poli is a famous sweet Indian flat-bread. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. We have used simple ingredients like toovar dal, jaggery, saffron, ghee and elaichi to make Gujarati puran poli. The dough of Gujarati puran poli is made using whole.

Steps to make PURAN POLI Stuffing with Sugar and Jaggery:
  1. Soak Toor Dal and ChanaDal in a container for 20 to 25 minutes. Transfer it to a kadai and boil for 5 to 7 minutes.
  2. Remove from flame. Let it cool. Strain the excess water and blend it to a smooth paste.
  3. For Stuffing With Sugar. Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Powdered Sugar, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder. Add Desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai Stuffing is ready.
  4. Stuffing with Jaggery Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Grated Jaggery, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder, desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai
  5. Transfer the stuffing to a bowl and let it cool
  6. Roll a small oval from the roti dough. Place the stuffing on one side of it.cover with the other half. Cut the extra sides.
  7. And roll it to a thin roti. Apply ghee and roast it till golden brown on both the sides.
  8. Healthy puran poli is ready to serve.

Paruppu Purana Poli is one of the traditional Poli varieties we make for many festivals and auspicious occasions. Chana dal is cooked and concocted with jaggery, coconut, cardamom and ghee and filling is prepared. The outer cover for poli is made using maida and sesame oil along with a pinch of salt. Puran poli is an Indian sweet flatbread. The various names for the flatbread include Holige or Obbattu in Kannada, Puran puri or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil.

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