Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jalapeño beef poppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jalapeño Beef Poppers is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Jalapeño Beef Poppers is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jalapeño beef poppers using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Beef Poppers:
- Get 8 large jalapeños
- Take 2 slices pepper jack cheese
- Prepare 1 (8 oz) cream cheese
- Get Your favorite brisket
- Get Your favorite link sausage
- Get Head Country Barbecue Sauce
- Prepare 8 slices bacon
- Make ready Bunch cilantro
- Prepare to taste Chyanne pepper
- Take to taste Salt
- Prepare to taste Pepper
- Make ready to taste Garlic salt
Instructions to make Jalapeño Beef Poppers:
- In a food processor combine all ingredients except jalapeño. 1 tbsp of your favorite barbecue sauce. Set aside once made.
- Slice peppers in half and clean out seeds or core jalapeños. Fill jalapeño full of spread in pepper. Rap with bacon and drizzle a little sauce on top.
- Either place in oven 350 for 20 minutes then broil until bacon is done. Or place on grill 20 minutes then bring in and place in oven on broil till bacon done. Enjoy!!
So that’s going to wrap it up for this special food jalapeño beef poppers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
