Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot easy creamy chicken enchilada pasta π. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
CrockPot Easy Creamy Chicken Enchilada Pasta π is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. CrockPot Easy Creamy Chicken Enchilada Pasta π is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot easy creamy chicken enchilada pasta π using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta π:
- Make ready 2 packs boneless, skinless chicken thighs
- Take 1 (16 ounce) jar salsa
- Prepare 10 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Take 1 tablespoon oregano
- Make ready 3 tablespoons taco seasoning mix
- Get 1 can red enchilada sauce (10 ounce)
- Prepare 1 (8 ounce) package cream cheese, softened
- Get 1 (8 ounce) package 4 -Cheese blend
- Get 1 box (16 ounce) Cellentani pasta
- Make ready Salt for boiling water
Steps to make CrockPot Easy Creamy Chicken Enchilada Pasta π:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy π!
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