Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instapot white chicken chili. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instapot White Chicken Chili is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Instapot White Chicken Chili is something that I have loved my entire life.
This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the pressure cooker!
To begin with this particular recipe, we must first prepare a few components. You can have instapot white chicken chili using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instapot White Chicken Chili:
- Get 1 lb. boneless skinless chicken breasts, diced
- Prepare 1 small onion, chopped
- Make ready 3 cans great northern beans, drained
- Make ready 1 can corn, drained
- Make ready 2 (4 oz.) cans green chilies
- Prepare 4 cups chicken broth
- Prepare 4 cups shredded Mexican blend cheese
- Get 1 cup sour cream
- Make ready 1 (8 oz.) pkg. cream cheese, cubed
- Prepare Seasonings as desired:
- Take garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
- Prepare Toppings:
- Take sour cream, cilantro, tortilla strips, Monterey Jack cheese
It's also one of the most satisfying and beautiful chilis you'll set your eyes and mouths on. Think of it as the heartiest, thickest chicken stew you'll ever have! White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker such as Instant Pot(R). Garnish chili with shredded Cheddar-Monterey Jack cheese blend and cilantro.
Instructions to make Instapot White Chicken Chili:
- I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
- Add in your canned ingredients.
- Add all remaining ingredients (not the toppings).
- Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
- Give a quick stir after cooking to blend all ingredients.
- Enjoy with toppings of choice!
Made this for my husband for Sunday dinner and we loved it. We have an InstaPot but I decide to use. Tonight I tried this chicken chili I had made in my slow cooker in the past. We are big chili lovers and I love easy Instant Pot dinner recipes I can throw together and this Instant Pot white chicken chili. To make it even easier this recipe is with canned.
So that is going to wrap this up for this special food instapot white chicken chili recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
