Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, jaggery rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jaggery Rice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Jaggery Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have jaggery rice using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Rice:
- Get 3 cups Cooked rice
- Get 4 Cloves
- Take 2 Cardamoms
- Get 1 1/2 tbsp Ghee
- Make ready 3/4 cup Jaggery
- Prepare 1" Cinnamon stick
- Prepare 1/2 tsp Caraway Seeds
- Prepare 2-3 tbsp Almonds slivered
- Get 4 tbsp Water
- Take 1/8 tsp Nutmeg powder
- Get 1 pinch Dry Food Colour (optional)
Steps to make Jaggery Rice:
- In a pan, add ghee and melt the jaggery with little water. Add cloves, nutmeg and cardamom as it thickens.
- Add almond slivers and the cooked rice now, mix well and leave it to cook for 2 to 3 mins. Add little food colour powder used in biryanis if desired dissloved in a tablespoon of milk just to give it a lovely look. Serve it hot or chilled as desired.
- When you cook rice, add cinnamon and caraway seeds to the water. It gives a nice aroma and flavour to the rice.
So that’s going to wrap this up with this special food jaggery rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
