Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aam panna with jaggery. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aam panna with jaggery is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Aam panna with jaggery is something that I have loved my whole life. They are nice and they look fantastic.
In this video i have shown quick and simple traditional style of "Aam Panna" recipe using jaggery. Hi friends, Welcome to mom the homemaker, we are back with summer cooler recipe of Aam panna , it is made of raw mangoes , which are absolute favourite of. Aam Panna or Kairi Panna is a drink made from boiled raw mangoes and jaggery.
To get started with this recipe, we must first prepare a few ingredients. You can cook aam panna with jaggery using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aam panna with jaggery:
- Make ready 2 big Green Mangoes
- Take 2 teaspoons Roasted cumin seeds
- Get 1 tablespoon Kala namak (Black salt)
- Take 1/2 teaspoon Crushed black pepper
- Take 6 tablespoons Grated Jaggery
- Take 4 cups Water
- Make ready 1 handful Fresh Mint leaves
Aam Panna is a popular Indian summer drink prepared with raw mango pulp, sugar, spices, and mint leaves. Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. Aam Panna , a very refreshing juice to beat the heat of summer.
Steps to make Aam panna with jaggery:
- Wash and clean mangoes - Put them in a pressure cooker with 1 glass of water and cook fr 3-4 whistles
- Once they cool down, open the cooker and take out the mangoes - Discard the skin and take out pulp with a spoon.
- When the pulp cools down take it to a blender and add spices and grated jaggery. - Note: you can melt jaggery before adding to the pulp
- Give a nice churn so that mango chunks become paste nicely blended with spices.
- This will a thick pulpy mass - Add chilled water and ice cubes - Add chopped mint leaves for garnish - Serve chilled
It is made from pulp of green raw mangoes and it is used as a tasty and healthy beverage to fight against the intense Indian summer heat. Learn here how to make this juice with step by step instructions and video. Aam Panna @Aam ka panna is one of the most popular Summer drinks of North India. It is made using the pulp of cooked Raw mangoes(Kacha Mango) blended with jaggery or sugar along with some spices. It is considered to be the best.
So that is going to wrap this up with this exceptional food aam panna with jaggery recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
