Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, jaggery paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jaggery Paratha is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jaggery Paratha is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jaggery paratha using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Paratha:
- Make ready 1 cup Kneaded Dough for paratha
- Prepare 20 gram Jaggery
- Take As needed desi ghee
Steps to make Jaggery Paratha:
- Take kneaded dough and roll it in a circle shape and apply desi Ghee. Now spread crumbled jaggery pieces in middle of the circle.
- Fold the circle in half and close the ends with the help of fork like this.
- Put this semi circle paratha on a pre-heated pan. Cook on each side well until it turns golden brown. Cut into half & serve hot, garnishing the top with some jaggery.
So that is going to wrap it up for this special food jaggery paratha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
