Aam Panna with Jaggery Powder
Aam Panna with Jaggery Powder

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aam panna with jaggery powder. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Aam Panna with Jaggery Powder is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Aam Panna with Jaggery Powder is something that I have loved my entire life.

In this video i have shown quick and simple traditional style of "Aam Panna" recipe using jaggery. Aam Panna is a excellent summer refreshing drink which. Aam Panna or Kairi Panna is a drink made from boiled raw mangoes and jaggery.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aam panna with jaggery powder using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aam Panna with Jaggery Powder:
  1. Take 2 Raw mangoes
  2. Get to taste Jaggery powder
  3. Make ready 1 tbsp roasted cumin powder
  4. Prepare 1 tbsp black salt
  5. Prepare 1 tsp Salt
  6. Get 1 tsp black pepper powder
  7. Get 10-15 Mint leaves
  8. Prepare 1 tsp lemon juice

Aam Panna is a popular Indian summer drink prepared with raw mango pulp, sugar, spices, and mint leaves. Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. Aam Panna , a very refreshing juice to beat the heat of summer.

Instructions to make Aam Panna with Jaggery Powder:
  1. Wash the mangoes properly.Now steam it or boil it.I steam it for 15 minutes.After cool down,take out all pulp from it in a blender jar.
  2. Now add mint leaves,ice cubes,salt,black salt,black pepper powder,cumin powder and little water and jaggery powder,lemon juice and blend it to make smooth paste.
  3. Store this in a glass bottle.You can keep it in a fridge for 7 days.
  4. Now for making aam Panna shots,use 3 tbsp of paste and add in a serving glass and add ice cubes and add water and stirr it.Garnish with lemon slice and mint leaves.Our yummy tangy Aam Panna is ready to serve.Enjoy 😍🥰👌👍

It is made from pulp of green raw mangoes and it is used as a tasty and healthy beverage to fight against the intense Indian summer heat. Learn here how to make this juice with step by step instructions and video. There are two ways aam panna is made. one method is through cooking unripe mangoes in a pan or For the sweetener, you can use sugar or jaggery. Aam Panna @Aam ka panna is one of the most popular Summer drinks of North India. It is made using the pulp of cooked Raw mangoes(Kacha Mango) blended with jaggery or sugar along with some spices.

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