Jaggery panjiri
Jaggery panjiri

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jaggery panjiri. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jaggery panjiri is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Jaggery panjiri is something that I have loved my entire life.

Heat ghee in a heavy bottom wok. Panjiri Desi Ghee Ke (Punjab Ki Mashoor Sougat) King Chef Shahid Jutt G. Panjiri is a traditional punjabi sweet made with whole wheat flour, powdered sugar and ghee.

To begin with this recipe, we have to first prepare a few components. You can have jaggery panjiri using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jaggery panjiri:
  1. Take 1 cup wheat flour
  2. Prepare 1/4 cup desi ghee(can take little more)
  3. Prepare 1/2 cup jaggery (Powered /grated)
  4. Prepare 1 tsp soaf(fennel seeds)
  5. Make ready 1/4 tsp dry ginger powder
  6. Take 10-12 Almonds chopped

Panjiri is made by many methods and different ingredients. Here I use edible gum (gond) which is rich source of calcium.one can get rid of back pain by this panjiri. Jaggery (Gur), which I use in this. To make panjiri ghee, wheat flour and powdered jaggery or sugar are the three basic ingredients.

Instructions to make Jaggery panjiri:
  1. Heat ghee in a heavy bottom wok. Add wheat flour. Roast it on low flame. Stir continuesly.
  2. Add soaf, ginger powder and almonds in it.
  3. When the flour turned brown and smells aromatic.add jaggery powder, mix it well. Turn off the flame. Stir continuesly.
  4. Let it cool. Transfer it into serving bowl.Garnish with almonds.

With these three ingredients as base you can build your panjiri as simple or rich as you want. Panjiri Recipe in Urdu by Chef Shireen Anwar Find simple Punjabi panjeeri recipe at KFoods.com and make this healthy food at home. Panjiri is a traditional dessert that is prepared during auspicious occasions like Janmashtami. It is one of the few foods that are eaten during festive fasting.

So that is going to wrap this up with this exceptional food jaggery panjiri recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!