Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, gur ke chawal rabdi sang. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gur ke Chawal Rabdi Sang is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Gur ke Chawal Rabdi Sang is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have gur ke chawal rabdi sang using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gur ke Chawal Rabdi Sang:
- Take Ingredients For Rabdi
- Make ready 1/2 ltr Milk
- Take Sugar 3-4 tsp (as rice too is sweet)
- Make ready 1/2 tsp Cardamom powder
- Prepare 1/4 tsp Kesar(saffron)
- Prepare 1 tsp Almonds and pista for garnish
- Take Ingredients for Gur ke Chawal
- Make ready 1/2 cup raw basmati rice
- Make ready 1/2 cup Gur(jaggery)
- Get 2 Tbsp chopped almonds
- Prepare 2 tbsp ghee
Steps to make Gur ke Chawal Rabdi Sang:
- These are ingrediënts needed
- Boil milk till it reduces to 1/4 of the quantity by adding sugar. Add kesar and cardamom powder.
- Take boiled rice and add ghee in a pan and add rice to it.
- Add jaggery to it and mix well, once jaggery melts and mixes well cook till the rice and jaggery mix well and is dry.
- Add almonds and mix well.
- Place the rice in a plate with help of any mould and pour rabdi on that and garnish with dryfruits.
- Serve immediately.
So that is going to wrap it up with this exceptional food gur ke chawal rabdi sang recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
