Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jaggery sharbat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Jaggery Sharbat is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Jaggery Sharbat is something which I have loved my entire life.
Jaggery and Gingeri drink is not only a refreshing summer drink, but also includes immense benefits like cleansing and detoxing your body. It gives you energy and controls body's sugar level. Gur ka Sharbat / Jaggery sharbat #GURKASHARBAT #jaggerysharbat #ramazanspecialrecipe #desirecipewithumer.
To begin with this recipe, we must prepare a few components. You can cook jaggery sharbat using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jaggery Sharbat:
- Take 1/2 cup jaggery
- Get 1 1/2 cup water
- Make ready 2 Lemon juice ( medium sized lemon)
- Prepare 1/2 inch ginger
- Make ready 2 small elaichi
- Get few Mint leaves
- Prepare to taste Salt
- Prepare Little Black salt
- Get 1 tsp sabza
- Prepare 1/2 tsp black pepper powder
- Prepare 1/2 tsp jeera powder
- Make ready 1/2 tsp fennel seeds powder (saunf ka powder)
See more ideas about Jaggery, Jaggery recipes, Indian desserts. Akkaravadisil is a classic South Indian Pudding made from Rice, jaggery and milk. Read Blog about Tukhm e Balanga Benefits and Sharbat Recipe and health & fitness, step by step recipes, Beauty & skin care and other related topics with sample homemade solution. Sugarcane jaggery, date palm jaggery, palmyra jaggery, and toddy palm jaggery.
Instructions to make Jaggery Sharbat:
- Chop the jaggery finely. Soak the sabza in water and keep aside for sometime.
- Add water and keep it covered for 15 mins till completely dissolved.
- Add grated ginger, pudina leaves, salt, black salt, jeera powder, black pepper powder, fennel seeds powder and keep it covered for 10 mins.
- Add this to blender along with 2 elaichi(only seeds used) and blend it nicely.
- Strain it and add sabza, lemon juice and mix well. Serve chilled. Garnish with some mint leaves.
Jaggery is a natural sweetener that is gaining popularity as a healthier alternative to refined white sugar. Sharbat Gula now lives with her five-year-old son and three daughters in Kabul, where she says she wants to live a normal life after years of tragedy and hardship. Masala Sattu Sharbat, Salty Sattu Drink Recipe, Meetha Sattu Sharbat, Chana Sattu Drink, Chatur Mix well and serve. Refreshing Meetha Sattu & Sattu Namkeen Sharbat are ready to. Jaggery is an unrefined sugar made from cane or palm.
So that’s going to wrap it up with this exceptional food jaggery sharbat recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
