Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, raw mango launji in jaggery. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Put a pan on gas on medium flame pour oil add cumin seeds. Raw green mangoes - Good firm raw mangoes makes the best sweet chutney in taste, texture as well as colour. The Launji recipe can be made either Jaggery - Powdered or whole jaggery broken into pieces, you can use either of them.
Raw mango launji in jaggery is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Raw mango launji in jaggery is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have raw mango launji in jaggery using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango launji in jaggery:
- Make ready 1 raw mango(peeled and chopped)
- Prepare 1 Green chilli
- Make ready 1 bowl jaggery powder
- Take 1 tsp garam masala powder
- Take As per taste Salt
- Take 1 bowl water
- Get 1 spoon refined oil
- Make ready 1 pinch cumin seeds
The process of making aam ki launji is pretty simple and straight forward. You slice the raw mango and then toss it with pickling spices. In case you don't want to use sugar, you may also sweeten the chutney with jaggery. As soon as Summer starts and raw mangos are available in the market, I get a big batch and make this Aam Ki Launji enjoy for few months.
Instructions to make Raw mango launji in jaggery:
- Put a pan on gas on medium flame pour oil add cumin seeds, green chilli in hot oil let it sizzle then add chopped mango, stir it then add all the above-mentioned spices salt, jaggery and water in the pan and cook it for 10 to 12 mins.
- After 12 mins turn off the gas and serve it in a bowl.
- Your hot chatpati raw mango launji is ready enjoy.
This is a pickle type Rajasthani Chutney made by cooking raw mango pieces with some spices and jaggery. The spices give a nice aroma while chili powder and. Launji is made with peeled and sliced raw mangoes. Sliced mangoes are tempered in pickle spices and slightly cooked then sugar and chili powder is added and its cooked to make a thick chutney. How to cook Aam Ki Launji
So that is going to wrap it up for this special food raw mango launji in jaggery recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
