Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, jaggery bittergourd. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Place the pan over a medium heat, sprinkle water to ensure that the pieces don't get scorched. Allow the jaggery to melt and begin to caramelize a little. Turn off the fire and garnish with the coriander leaves.
Jaggery bittergourd is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Jaggery bittergourd is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook jaggery bittergourd using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery bittergourd:
- Prepare 250 gm large Karela or Bitter Gourd
- Prepare 1-2 Chopped onion
- Take 1 chopped tomato
- Get 1 chopped raw mango
- Get 2 tsp sarso ka tel(mustard oil)
- Make ready 1 tsp jeera/cumin seeds
- Prepare to taste salt
- Take 1/2 tsp Lal mirchi(red chilli powder)
- Make ready 1/4 cup jaggery
- Make ready 1 tsp moti saunf(fennel seeds)
- Take 1 tsp Amchoor( dry mango) powder
- Get 2 tsp lemon juice
- Make ready 1 tsp water
Squeeze between palms and remove excess water. Now when you feel that the bitter gourd is nicely fried add Jaggery, Coriander powder. Th jaggery starts melting and the entire mixture starts turning sticky. kakarakaya pulusu recipe Deep fry the sliced bitter gourd to a light brown shade.
Steps to make Jaggery bittergourd:
- First cut karela into round slices.add salt keep aside.After 1/2 hour wash them.
- Heat a cooker.add oil,jeera,onion keep stir.Add tomato stir. Add all spices, karela slices, add jaggery.Add some water.whistle it.
- Now open lid.cook it open.add lemon juice.now tangy spicy bittergourd are ready.
Bitter gourd curry recipe - Karela, pavakkai, kakarakaya are the other Indian names to bitter gourd or bitter melon. Bitter gourd is used to make stir fry, chips, curry, pulusu/ stew, pickles and even to make pakora. I am sharing a simple bitter gourd curry recipe that can be served with plain white rice, brown rice, millets and even with chapati. This is a diabetic friendly recipe and even. Kakarakaya fry recipe video - Sharing a simple bitter gourd stir fry recipe made in South Indian style.
So that’s going to wrap this up with this special food jaggery bittergourd recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
