Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy jalapeño soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Jalapeño soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Jalapeño soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Jalapeño soup:
- Get 2 Tbsp. olive oil
- Get 1 yellow onion, diced
- Prepare 2 jalapeños, diced
- Get 2 cloves garlic, minced
- Take 2 oz. cream cheese, softened
- Take 1/2 Cup heavy cream
- Make ready 2 Cups chicken broth
- Make ready 1 Cup shredded cheddar cheese
- Take 1/4 Cup cilantro, chopped
Steps to make Creamy Jalapeño soup:
- Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
- Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
- Slowly add shredded cheddar cheese stirring until melted and creamy.
- Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.
So that is going to wrap it up for this exceptional food creamy jalapeño soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
