Choco suji cake with jaggery
Choco suji cake with jaggery

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, choco suji cake with jaggery. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Choco suji cake with jaggery is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Choco suji cake with jaggery is something which I have loved my entire life. They’re fine and they look fantastic.

This is a Kids friendly Eggless Sooji Cake/Rava Cake/Semolina Cake without maida and ghee replacing butter. It can be done with the simple home Editors Note - When Kanika sent the recipe, my sweet tooth started craving to eat this one 😉 so I tried out this cake immediately, and mmmm. This fragrant and moist cake is rich, flavourful and studded with crunchy almond nibs.

To begin with this particular recipe, we have to prepare a few components. You can have choco suji cake with jaggery using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Choco suji cake with jaggery:
  1. Make ready 1 cup suji
  2. Prepare 1 bowl refined oil
  3. Make ready 1 bowl crushed jaggery
  4. Prepare 1 tsp vanillaessence
  5. Prepare 1 pinch baking soda
  6. Get 1/2 tsp baking powder
  7. Make ready 1 cup full cream milk
  8. Get 1 bowl chocos (for garnish)
  9. Get as required Water

Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake This ragi cake is made of no refined ingredients and is quite healthy if eaten in moderation. But the recipe works with both. You can also make this with powdered jaggery, brown sugar, coconut.

Steps to make Choco suji cake with jaggery:
  1. Take a bowl mix all the above mention ingredient do not make any lumps mix it well make a smooth batter keep it aside for 30 mins
  2. Grease the baking tray with oil pre heated the oven on 180 degree set the timer for 25mins put the cake batter in the tray
  3. After 25mins check it with a knief the cake is baked or not
  4. After baking it properly take it out from the oven and decorate it with your own choice
  5. Your suji choco cake is ready enjoy

Semolina (Suji or rava): There two types of sooji available in the Indian stores, one is fine semolina As jaggery melts it becomes liquidy. Continue cooking till it becomes thick and most of the Smooth, velvety outer layer made from semolina (suji) and milk then stuffed with coconut-jaggery sweet stuffing. Coconut Jaggery Ladoo , Kobbari Louz (lous), Nariyal Gud Ke Ladoo, Thengai Vellam Laddu, kobbari undalu is popular Andhra ladoo recipe which is easy, health laddu made with minimal ingredients and this ladoos taste yum. Fresh coconut and jaggery is the main ingredients to make this ladoo (kobbari. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share).

So that is going to wrap it up for this exceptional food choco suji cake with jaggery recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!