Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lapsi (daliya with jaggery). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lapsi (daliya with jaggery) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lapsi (daliya with jaggery) is something that I have loved my whole life. They’re fine and they look wonderful.
Lapsi with Jaggery is a delicious Indian recipe served as a Dessert. How to Make Lapsi with Jaggery. Warm ghee in a heavy pan and add wheat germ.
To begin with this particular recipe, we must prepare a few components. You can cook lapsi (daliya with jaggery) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lapsi (daliya with jaggery):
- Prepare 1 cup daliya (broken wheat)
- Prepare 2 cups water
- Make ready 1/2 cup jaggery
- Prepare 5 tbsp ghee (increase or decrease the amount as per your choice)
- Prepare 4 tbsp oil
- Prepare 1 tsp elaichi powder
- Take 1/2 tsp Nutmeg shredded
- Make ready 5 pistachios
- Make ready 5 cashew nuts
- Get 5 Almonds
- Prepare Handful raisins
Lapsi is super tempting, tasty and sumptuous dessert recipe from rajasthani cuisine full of goodness of broken wheat, dry fruits and aroma of cardamom. We have prepared this recipe with sugar but you can prepare it with jaggery as well. Broken wheat or daliya is a good source of vitamins and minerals. Dalia or daliya is also known as wheat rava, broken wheat, cracked wheat, lapsi etc.
Steps to make Lapsi (daliya with jaggery):
- Take a bowl. Add daliya and oil. Mix both well and keep aside.
- In a pressure cooker, add water. Once water starts boiling, add jaggery and ghee.
- Once the jaggery is dissolved, add 3/4 of chopped dry fruits and add daliya. Close the lid and let it cook for around 15-20 minutes on low heat.
- Open the lid and serve it in a glass plate. Garnish with chopped dry fruits.
Daliya - Broken wheat - Cracked wheat. Daaliya,Meetha daliya laapsi- Healthy and delicious dessert made with broken wheat,ghee,sugar and nuts, a popular recipe from Add sugar in little water and boil till sugar dissolves and then adding it in the daliya makes it perfectly soft. You can add any nuts of your choice but almonds and raisins taste. Rava Lapsi or Daliya sheera is a very popular Indian sweet dessert from the Maharashtrian cuisine specially prepared during poojas or festivals etc. Lapsi or dalia or daliya is also known as broken wheat or bulgar wheat or cracked wheat in different regions.
So that’s going to wrap this up for this special food lapsi (daliya with jaggery) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
