Tomato Basil Chicken Pasta
Tomato Basil Chicken Pasta

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato basil chicken pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Basil Chicken Pasta is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tomato Basil Chicken Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato basil chicken pasta using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Chicken Pasta:
  1. Take 3-4 chicken breasts
  2. Take 3 cups penne pasta
  3. Take 1/4 cup Kraft sun dried tomatoe vinagerette dressing
  4. Make ready 1 cup chicken broth
  5. Take 1 (8 oz) package of nuefchetul cheese (or cream cheese)
  6. Get 1 tsp garlic powder
  7. Take 1 tsp pepper
  8. Make ready 1 cup grape tomatoes
  9. Take 1/2 cup grated parmesan cheese
  10. Take 5 fresh basil leaves
Steps to make Tomato Basil Chicken Pasta:
  1. Start by cooking your noodlesnoses
  2. Heat 2 tbsp of dressing in a skillet and add your chickem and cook thoroughly. When done, remove chicken from pan and keep covered.
  3. Wipe out your skillet and add the remaining dressing, chicken broth, garlic powder and pepper
  4. Once boiling, add in your nuefchetul cheese, stir with a wisk until melted.
  5. Once your nuefchetul cheese is melted, add in parmesan cheese, chopped basil leaves and tomatoes (I like to cut each tomatoe into a few pieces and leave out the insides, but that is up to you)
  6. Let simmer for 5 minutes then add your cooked noodles.
  7. Either cut up chicken and mix in with pasta or serve whole on top.
  8. Enjoy!

So that is going to wrap it up with this special food tomato basil chicken pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!