Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gur or almond ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
How to make amritsari gur ka halwa at home. #PriyankaPBhowmick #Halwamaking #Gurkahalwa #Sweetrecipe. Gur ka Halwa is a traditional Indian recipe which can be made at home without much effort. The recipe comes out to be very sweet and delicious!
Gur or almond ka halwa is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Gur or almond ka halwa is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gur or almond ka halwa using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gur or almond ka halwa:
- Make ready 1/4 cup sooji
- Get as needed ghee
- Take 1/2 cup milk
- Take 8-10 walnuts
- Take 2 tbsp gur/Jaggery
This moist and decadent Indian dessert You will love this Almond Halwa or Badam ka Halwa because: It's super easy to make. All you need is a few basic pantry..almond paste. halwa recipes and especially badam ka halwa is prepared during festival seasons like diwali, navaratri, ganesh chaturthi and even for krishna step photo and video recipe. there are several varieties of halwa recipes which is either prepared with flour or from nuts. badam halwa is one such. The almond halwa just slides down your throat and warms your soul! One of the all-time favourite Indian sweets, badam halwa is made for any and every occasion, and sometimes for no reason at all !
Instructions to make Gur or almond ka halwa:
- In a pan add ghee then add the suji. Stir fry it for 5 min in flow flame. Then add the milk. When the milk comes to boil add the gur and mix it. Cook it till the milk becomes dry.
- I have crushed the walnuts because my kids are only 15 months. Then add the crushed almond and mix them. Serve it on a steel plate. Garnish it with some almond crushed.
Grandmas unfailingly advice their grandchildren to have a spoonful of this wholesome badam ka. Gud ka halwa is a great option to make during the winters for a dinner party. Add the jaggery water and cardamom powder, saffron, green pista, almonds, brown sugar and continue stirring till the halwa reached desired consistency. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. It is great to serve as a after meal dessert.
So that’s going to wrap it up for this exceptional food gur or almond ka halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
