Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wheat banana jaggery muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).
Wheat Banana Jaggery Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Wheat Banana Jaggery Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have wheat banana jaggery muffins using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wheat Banana Jaggery Muffins:
- Take 150 gms wheat flour
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/4 tsp cinnamon powder
- Make ready 1 pinch salt
- Take 1/4 cup choco chips
- Take 130 gms jaggery powder
- Get 1/4 cup yoghurt
- Prepare 1/4 cup refined oil
- Make ready 2 medium-sized overripe banana
- Take 1 tsp vanilla essence
Whole Wheat Flour: Whole wheat is much better for you than white flour. You can feel a little better eating muffins with whole grains. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and Swap up to half of the flour with white whole-wheat flour. Add a few pinches of cinnamon or a little vanilla extract.
Instructions to make Wheat Banana Jaggery Muffins:
- Gather all the ingredients needed for muffins before hand. preheat oven or microwave at 180 degrees.
- In a bowl take wheat flour, baking powder, baking soda, cinnamon and salt. sieve these dry ingredients 2-3 times and keep aside.
- In a separate bowl take banana. cut and mash it into puree. Now add jaggery into it and mix it well till it becomes a smooth puree. Add curd, oil and vanilla essence and mix further.
- Now add flour slowly into 2-3 batches and mix into the puree by cut and fold method. make sure not to over beat the mixture. Add few choco chips into the mixture.
- Pour this mixture into muffin mould and bake it for about 18-20 minutes. once cupcakes are ready check it with the help of a toothpick.
Eggless banana muffins recipe with step by step photos. Bananas: Can't have banana muffins without bananas! These delicious whole wheat banana nut muffins are made without refined sugar. Bananas and strawberries lend a natural sweetness to these delicious and moist muffins. All Reviews for Mimi's Giant Whole-Wheat Banana-Strawberry Muffins.
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