Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, besan halwa with jaggery. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Besan halwa with jaggery is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Besan halwa with jaggery is something that I have loved my whole life. They are nice and they look fantastic.
Hello Friends, Welcome to my channel. In this video, I have shown how to make very healthy Besan halwa. This recipe is very useful for kids as well as.
To begin with this particular recipe, we must first prepare a few ingredients. You can have besan halwa with jaggery using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Besan halwa with jaggery:
- Take 1/2 cup besan/gram flour
- Take 2 tbsp sooji/semolina/ rava (optional)
- Make ready 1/4 cup ghee
- Take 1/4 cup jaggery
- Take 1/4 tsp dry ginger powder
- Take 3 tsp finely chopped nuts like (almonds, pistachio, walnuts)
- Get 1/2 cup water (boiling water)
It is one of the halwa varieties that is most commonly made in Besan ka halwa has a special nutty aroma & taste that comes from roasting the besan in ghee. It can be prepared during any festive occasion as it. Besan ka halwa recipe with step by step photos. Delicious besan halwa made from gram flour, ghee, sugar and cardamom powder.
Steps to make Besan halwa with jaggery:
- In a pan take ghee, besan, suji- if you are not using suji then add that 2 tbsp besan extra.
- Roast it on low flame for 10-12 minutes or until light brown in colour
- Add jaggery and dry ginger powder, and mix them all together
- Add boiling water gradually -make sure do not add much water otherwise halwa will turn out into porridge.
- Roast it till ghee started separating- add nuts and switch off the gas.
- Healthy guilt free and diabetes friendly halwa is ready to enjoy.
When you prepare besan ka halwa or Besan ladoo, the house is full of nutty sweet aroma coming from gram flour. The aroma gives you hunger pangs, and you want to. Ingredients for Besan ka Halwa Recipe. Add khoya and palm jaggery and cook, stirring continuously, till jaggery melts. Cook on high heat till halwa thickens.
So that’s going to wrap it up with this exceptional food besan halwa with jaggery recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
