Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta with chicken in cream cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Recipe video above. For all those days when nothing but a creamy pasta will do! This one is loaded with all the essential food groups - chicken.
Pasta with chicken in cream cheese is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pasta with chicken in cream cheese is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pasta with chicken in cream cheese using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pasta with chicken in cream cheese:
- Take 1 stalk leek
- Take 1 onion (red or yellow)
- Take 2 cloves garlic
- Take 250 grams mushrooms
- Take 150-200 grams chicken breast
- Get 50-100 grams cream cheese (i.e. Boursin or Paturain)
- Prepare 100-150 milliliter cooking cream
- Prepare 50-75 grams smoked bacon cubes or stripes
- Make ready 200-250 grams pasta
- Take 1/2 bunch curly or italian parsley
- Get some fresh ground pepper and sea salt
It is definitely part of my rotation of recipes that my kids love to eat. Italian Dressing Dry Mix (this is the kind we use and you can find it HERE). A recipe for Paula Deen and Real Women of Philadelphia! An easy recipe using Philadelphia cream cheese, asparagus, chicken, and bowtie pasta.
Steps to make Pasta with chicken in cream cheese:
- Cut the leek in half, then rings, wash thoroughly and put aside
- Peel the onion, cut in half, chop fine and put aside
- Peel and squash the garlic, chop fine and put aside
- Peel or brush the mushrooms, cut in quarters and put aside
- Wash the parsley and cut fine then put aside
- Cut the chicken in about 2cm cubes and put aside
- Bring a pan with water and some salt to a boil for the pasta
- Put a thick bottomed pan on medium high heat with some olive oil and first add the chicken and fry untill slightly tanned brown
- Lower the heat a little and add the bacon and onion then fry softly untill the onion is getting soft and looks glassy
- Add a some more olive oil, put up the heat and add the mushrooms. Fry them while stirring untill they shrink and get soft then add the garlic and leek rings too and fry another 2min
- You can put in the pasta now and boil it according instructions
- When the pasta is in, you can add the cream cheese to the chicken and let it melt while stirring. Now also add some cooking cream untill the sauce has the thickness and/or amount you wish and bring to taste with some pepper and salt if needed
- Finally add 1/2 of the parsley and let boil for two more minutes
- Serve with the pasta and garnish with the remaining parsley and eat with a fresh green salad
Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce will remind you of your favorite Italian dining experience! Now add heavy cream, wine, Italian Seasoning, salt and red pepper flakes. Bring mixture to a simmering point and then add ½ cup. Add the cream cheese to the skillet in chunks, then stir until it has melted into the sauce. Top the pasta with sliced green onions and serve.
So that’s going to wrap it up with this exceptional food pasta with chicken in cream cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
