Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wheat jaggery cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wheat Jaggery Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Wheat Jaggery Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook wheat jaggery cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wheat Jaggery Cake:
- Make ready 2 cup wheat flour
- Take 1 cup Jaggery
- Take 1/2 cup curd
- Take 3/4 vegetable oil
- Prepare 1 tbs baking powder
- Prepare 1/2 tbs baking soda
- Get 1/2 tsp cinnamon powder
- Make ready 1/4 cup dates
Steps to make Wheat Jaggery Cake:
- Take a bowl add jaggery, curd and oil mix well. Take a siever add flour, baking powder, soda and cinnamon powder and sieve it. Mix this dry mixture with wet ingredients add little by little water to make cake batter consistency. Cut and add dates in batter.
- Now take a bread mould put butter paper apply butter and dust with flour. Now pour the batter and tap well. Add dates on top for garnishing. Preheat the OTG on 180°for 10 minutes. Bake cake on 180° for 20-25 minutes.
- Once the cake is done let it get cold and then reverse it in a plate and cut into slices for serving.
So that is going to wrap it up with this exceptional food wheat jaggery cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
