Wheat Jaggery cake twist with sesame seed
Wheat Jaggery cake twist with sesame seed

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wheat jaggery cake twist with sesame seed. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wheat Jaggery cake twist with sesame seed is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Wheat Jaggery cake twist with sesame seed is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wheat jaggery cake twist with sesame seed using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wheat Jaggery cake twist with sesame seed:
  1. Prepare for batter-
  2. Take 1 cup+1/4th cup whole wheat flour
  3. Prepare 1/2 cup salted butter
  4. Get 3/4 th cup jaggery powder
  5. Get 1 tsp baking powder
  6. Make ready 1/2 tsp baking soda
  7. Make ready 1/2 tsp elachi powder
  8. Make ready 1 tsp nutmeg powder/ jaifal powder
  9. Make ready 3/4 th cup(12Tbsp) desiccated coconut powder
  10. Make ready 1/2 cup roasted sesame seed
  11. Take 1/2 cup roasted peanuts
  12. Make ready 1/2 cup curd
  13. Make ready 1 cup +2Tbsp milk
  14. Take 1 Tsp vanilla essence
  15. Make ready 1/8 th cup roasted coarse peanut
  16. Take 1/8 th cup roasted sesame seed
  17. Prepare 2 Tbsp jaggery powder
  18. Get 1 Tbsp dessicated coconut
Instructions to make Wheat Jaggery cake twist with sesame seed:
  1. Mix all the dry ingredients of batter sieve wheat flour, jaggery powder, roasted peanut, roasted sesame seeds, desiccated coconut,baking soda, baking powder, nutmeg powder and last elàchi powder
  2. Mix all the wet ingredients I.e curd,milk and vanilla essence. First add 1 cup milk.(Note: Add 2Tbsp according to consistency of batter)
  3. Then mix half portion of the dry ingredients into wet ingredients and do cut fold method and then again mix the remaining portion of dry ingredient into wet ingredient and do cut fold method again. Then see the consistency of batter,if it will dry then add remaining milk drop by drop.(Note: consistency of batter not be watery not be thick)
  4. Pour the batter into greased pan
  5. Streusel preperation: mix all the ingredients in bowl I.e roasted peanuts, sesame seeds, jaggery powder, desiccated coconut.
  6. Spread the streusel upon poured batter.
  7. Preheat the oven at 160 degree centigrade for 10 minutes
  8. Bake at 160 degree centigrade for 45 minutes and check with tooth pick.(Note:If tooth pick comes out dry then cake will be properly bake)

So that’s going to wrap it up for this special food wheat jaggery cake twist with sesame seed recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!