Salmon Cream Cheese Crepes
Salmon Cream Cheese Crepes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salmon cream cheese crepes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Cream Cheese Crepes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Salmon Cream Cheese Crepes is something which I’ve loved my whole life.

In a bowl, blend the cream cheese with the butter, lemon zest, shallot, capers, dill and fish sauce and season with pepper. Lay the salmon over the cream cheese. Top with the spinach salad and tomatoes and season with pepper.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salmon Cream Cheese Crepes:
  1. Make ready 1 egg
  2. Take 1/2 cup all-purpose flour
  3. Make ready 1/2 cup milk
  4. Prepare 1 pinch salt
  5. Take 3 tsp butter
  6. Take 1 salmon fillet
  7. Take 1/2 finely chopped onion
  8. Get 1/4 cup finely chopped leek
  9. Prepare 1 garlic clove
  10. Take 1/2 cup sliced mushrooms
  11. Prepare to taste salt and pepper
  12. Get 100 gr cream cheese
  13. Take 50 ml heavy cream
  14. Make ready 1/4 cup grated cheese of your choice
  15. Make ready 2 tbsp freshly squeezed lemon juice
  16. Make ready prasley
  17. Get dill

Mix together the cream cheese, cream, lemon juice and the horseradish until smooth. Season with salt, ground black pepper and stir in the chopped dill. Spread the crepes thinly with the cream cheese and top with the smoked salmon. Low Carb Smoked Salmon Cream Cheese DipMy life cookbook. lemon juice, salmon, green onions, cream cheese, liquid smoke.

Steps to make Salmon Cream Cheese Crepes:
  1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
  2. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
  3. Prepare the Salmon. - In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside
  4. For the Filling. - In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. - Saute for about 3 minutes.
  5. Add the garlic and Saute for 3 more minutes.
  6. Reduce heat to low-medium and add the Cream Cheese and the heavy cream.
  7. While it simmers, whisk the cream cheese continuously so that it melts.
  8. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute.
  9. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper.
  10. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe.
  11. Enjoy!

Tilt skillet and slip spatula under omelet to loosen. Beat the cream cheese until light and fluffy. Add the lemon peel, juice, shallots, remaining dill, capers and paprika. Spread each crepe with some of this mixture, then cover with a layer of smoked salmon. Roll each crepe jellyroll fashion and wrap in plastic wrap.

So that’s going to wrap this up with this special food salmon cream cheese crepes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!