Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jaggery rice (gur wale chawal). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jaggery rice (gur wale chawal) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Jaggery rice (gur wale chawal) is something which I have loved my whole life.
In english, the simple translation would mean jaggery rice, where jAggery is known as GUd, gur and rIce is called as CHawal. this orangish amber colored rice recipe is a sweet and delectable one. Generally, you just have it plain. But it also tastes nice, when you take a little milk, mix it with the warm jaggery rice and eat it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jaggery rice (gur wale chawal) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jaggery rice (gur wale chawal):
- Get 2 balls of jaggery
- Make ready 1 and half glass rice
- Make ready Water half glass
- Get 2 tbsp Saunf
- Make ready 8-10 Almond
- Take 8-10 Raisin
- Get Coconut in thin slices I/2 cup have not so didn't add
If you have never tasted rice cooked in gur then you should try this simple and easy recipe which leaves you just licking your fingers. jaggery rice recipe is a traditional pakistani recipe which is a known dessert made especially during winters only obviously for the reason that gur, which means jaggery in English, is warm in nature. And the warmth and goodness of gur is very beneficial for our body. gur wale chawal jaggery rice recipe is being prepared in our house since.
Instructions to make Jaggery rice (gur wale chawal):
- First make syrp of jagery. Add only 1/2glass water when ever you make chash.. It is also a myth. My mother experience…. 2balls of jaggery break it with knife and put in pot to dissolve
- As it dissolve add 1/2glass milk in it add boil on meduim flame all it's dirt will come up and stain carefully for colour and down sand will be seen too..
- .on other side boil water add 1/2tsp salt and put soaked banasmati rice, leave one khani in it not full cooked. Then stain
- Now we made syrp boil it and as it brings some thickness add desi ghee in it two serving spoon in it.cook
- Then as emerged in it put stain rice in it bring two three boil and as water dries add saunf, almond and Raisin keep for dam 10 to 15 mints.
- Add sounf and badaam Raisin in it….
ABOUT Gur wale chawal (Jaggery rice) RECIPE. Cooked rice, tossed with jaggery, coconut and nuts. Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. An easy-to-make sweet dish that you can cook using rice, jaggery, ghee, and almonds, this dessert recipe is popular in Indian households.
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