Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce
Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce using 21 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
  1. Take Sauce
  2. Get 1/2 cup Butter
  3. Make ready 2 clove Garlic sliced thinly
  4. Make ready 2 pinch Fresh basil
  5. Get 2 tbsp Cream cheese
  6. Prepare 1/4 cup Lemon Juice
  7. Make ready 1 tsp Pepper
  8. Make ready 1/2 cup Diced fresh tomatoes
  9. Make ready 3 tbsp Skim milk
  10. Get 1 tbsp Olive Oil
  11. Prepare Chicken
  12. Make ready 4 large Chicken breast
  13. Make ready 3 Eggs (beaten)
  14. Take 1 pinch Salt & Pepper
  15. Take 1/2 cup Bread Crumbs
  16. Make ready 1/2 cup Parmesan Cheese shredded
  17. Prepare 1 tbsp Olive Oil
  18. Make ready 1/2 cup Mozzarella cheese cube and chopped
  19. Prepare Pasta
  20. Make ready 1 Pasta (spaghetti or angel hair - yum)
  21. Take 1 bunch
Instructions to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
  1. Turn oven onto 400°F
  2. Cut the chicken breast in half lengthwise
  3. Put chicken in plastic ziplock bag
  4. Beat chicken & pound chicken to flatten the breast
  5. Lay chicken on plate and salt and pepper both sides
  6. In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese
  7. In bowl, beat eggs
  8. Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce
  9. Medium heat olive oil
  10. 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side
  11. Place chicken (golden brown) into baking dish
  12. Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo)
  13. Place chicken in oven for 20min on 400
  14. SAUCE:
  15. Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper — let ingredients cook
  16. After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt
  17. Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness
  18. Cook up the pasta with olive oil dash and salt
  19. MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess

So that’s going to wrap it up for this special food farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!