Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wheatflour jaggery balls punjabi aata pinni. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Wheatflour jaggery balls punjabi aata pinni is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Wheatflour jaggery balls punjabi aata pinni is something which I have loved my whole life.
In a kadai mix clarified butter and wheat flour cook at low flame till it 's golden brown. it' s take time so have patience. Punjabi Pinni is also known as Aata Ladoo (Wheat Flour Sweet balls). It has high nutritional value with lot of fibers in it.
To get started with this recipe, we have to prepare a few components. You can cook wheatflour jaggery balls punjabi aata pinni using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wheatflour jaggery balls punjabi aata pinni:
- Prepare 1 cup wheat flour
- Prepare 1/3 cup jaggery powder
- Make ready 1/3 cup clarified butter/ghee
- Prepare 1/2 cup chopped nuts
- Prepare 3 tsp poppy seeds
- Prepare 5 tsp gram flour
- Prepare 5 tsp semolina
The main difference is that laddus are usually made of fried dough and are then formed into balls, whereas pinnis are made with flour (or crushed moong. Heat ghee and add the wheat flour. Fry on a low flame stirring continuously till it is pink. Remove from heat and transfer onto a plate.
Instructions to make Wheatflour jaggery balls punjabi aata pinni:
- In a kadai mix clarified butter and wheat flour cook at low flame till it's golden brown.it's take time so have patience
- Dry roast semolina,gram flour,and all nuts seperately
- Little warm wheat flour mixture add all the ingredients and make balls.garnish with nuts and can store for 1 month
Sprinkle milk and prepare a dough. Divide the mixture into equal portions and shape them into small balls. Punjabi pinni, as the name suggests are sweet balls made from wheat flour, khoya (milk solid), sugar, nuts and ghee. It is very healthy, easy to make and tasty dessert. Pinni is usually made in Punjabi homes during winter.
So that is going to wrap it up with this special food wheatflour jaggery balls punjabi aata pinni recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
