Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy mango jaggery chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Mango Jaggery Chutney is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Mango Jaggery Chutney is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy mango jaggery chutney using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mango Jaggery Chutney:
- Get 250 gm chopped raw mango
- Get 150 gm jaggery
- Get 2 tsp oil
- Make ready 1 tsp panchporan
- Make ready 2 bay leaves
- Prepare 2 dry red chillies
- Get 1/2 tsp garam masala powder
- Prepare 1/2 tsp cumin powder
- Take 2 tsp roasted coriander cumin powder
- Take to taste Salt
- Make ready 1 glass water
Steps to make Spicy Mango Jaggery Chutney:
- Heat oil on a pan,add panchforan,bay leaves and dry red chillies,let them crackle.
- Now add chopped raw mango and salt,stir well and cook it by covering the lid on low flame for two minutes.
- Add all dry spices except roasted coriander-cumin powder,jaggery and water,mix well and cook it for 5 minutes on medium flame and stir occasionally.
- Now sprinkle roasted coriander-cumin powder,mix well and cook for 2 minutes more.
- Spicy Mango Jaggery Chutney is ready to serve.Store it in an airtight container and keep it in refrigerator.
So that is going to wrap this up for this special food spicy mango jaggery chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
