Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cranberry & rosemary cheeseball. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cranberry & Rosemary Cheeseball is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cranberry & Rosemary Cheeseball is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cranberry & rosemary cheeseball using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry & Rosemary Cheeseball:
- Take 1 (8 oz.) pkg. cream cheese, softened OR goat cheese
- Get 1/2 cup crushed pecans
- Get 4 Tbsp. dried cranberries
- Make ready 2 tsp. minced fresh rosemary
- Take 1/2 tsp. garlic powder
- Get to taste salt & pepper
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Steps to make Cranberry & Rosemary Cheeseball:
- Combine softened cheese with the garlic powder, salt and pepper.
- Mince rosemary and add to cheese mixture.
- Fold in dried cranberries. Cover and place in fridge overnight.
- Place crushed pecans in shallow bowl. Form cheese mixture into ball and roll in pecans until completely coated. Serve with Ritz or your favorite crackers. Enjoy!
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