West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, west sumatran rendang (beef curry). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

West Sumatran Rendang (Beef Curry) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. West Sumatran Rendang (Beef Curry) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Take Basic Ingredients
  2. Take 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
  3. Prepare 800 ml pure coconut milk (from 3 mature coconuts)
  4. Prepare 1500 ml young coconut water
  5. Get 150 grams unpeeled baby potatoes, cut slightly
  6. Get 150 grams red beans, boiled until half-cooked
  7. Make ready 2 tsp salt
  8. Make ready Ground-Spice Ingredients
  9. Get 100 grams red chilli peppers (add more if you likel it spicy)
  10. Get 10 clove medium shallots
  11. Make ready 10 clove garlics
  12. Take 3 cm ginger, peeled
  13. Make ready 2 cm turmeric, peeled
  14. Get 5 piece candlenuts
  15. Take 1/2 nutmeg
  16. Take 1 tsp coriander seed
  17. Make ready 1/2 tsp pepper powder
  18. Prepare Leaf & Spice Ingredients
  19. Make ready 3 turmeric leaves
  20. Make ready 8 fresh lime leaves
  21. Get 5 Indonesian bay-leaves (daun salam)
  22. Make ready 3 piece thick lemongrasses white part only, smashed
  23. Prepare 4 cm galangal, peeled & slightly smashed
  24. Take 3 piece small star anise
  25. Make ready 1 piece cinnamon stick
Instructions to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

So that is going to wrap it up for this special food west sumatran rendang (beef curry) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!