Aval vilayichatu jaggery candied rice flakes
Aval vilayichatu jaggery candied rice flakes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aval vilayichatu jaggery candied rice flakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Boil on low-medium heat until the jaggery is completely melted. Then strain to remove the impurities and set aside. Description - Quick and easy rice flakes recipe.

Aval vilayichatu jaggery candied rice flakes is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Aval vilayichatu jaggery candied rice flakes is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook aval vilayichatu jaggery candied rice flakes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aval vilayichatu jaggery candied rice flakes:
  1. Make ready 2 cup brown rice flakes
  2. Get 1 cup coconut grated
  3. Prepare 1 tbsp seseme seeds
  4. Prepare 1 cup jaggery
  5. Get 1/2 cup water
  6. Take 1/4 cup raisins
  7. Make ready 1/4 tsp cardamom powder
  8. Prepare 1 tbsp coconut cubes
  9. Prepare 2 tsp chana dal
  10. Prepare 4 tsp ghee

Aval vilayichathu is the most popular among them. It is very healthy and tasty too. Since it is made of Aval, it is prepared for Janmashtami, festival of lord Krishna. You can make it in short time.

Instructions to make Aval vilayichatu jaggery candied rice flakes:
  1. In a kadai melt jaggery with water.
  2. When it reaches 1 string consistency add coconut grated.Sort for 2 minutes.
  3. Add rice flakes and mix them well.
  4. In another pan add ghee.When ghee melts add raisin fry them and remove to a plate.Then coconut cubes,chana dal.Last our seseme seeds.Fry them separately.
  5. Add these to rice flakes.Mix them well.Make it little loose as mixture tightens after cooling
  6. Add cardamom powder and mix by switching off flame.
  7. Our aval vilayichatu is ready

Add grated coconut to this and cook on low flame. Add aval and roasted ingredients to the coconut jaggery mixture. Add aval and roasted ingredients to the coconut jaggery mixture. Dear Maria Mam, in the AVAL VILAYICHATHU, we have added Cheruparippu ( Moong Dal ) due to non availability of Pottu Kadala. Add the rice flakes or avil to it, mix well and stir frequently so that all the rice flakes are coated with jaggery and coconut.

So that’s going to wrap this up for this special food aval vilayichatu jaggery candied rice flakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!