Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy basil pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Basil Pasta is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Basil Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy basil pasta using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Basil Pasta:
- Prepare 3/4 cup fresh basil leaves
- Make ready 2 cloves garlic, peeled
- Make ready to taste Salt and pepper
- Get 1/3 cup extra virgin olive oil
- Take 1/2 cup grated parmesan cheese (for additional flavor–optional)
- Get 12 ounces pasta (I used Fusili)
- Prepare 2 whole tomatoes, diced
- Get 4 ounces Philadelphia cream cheese
Instructions to make Creamy Basil Pasta:
- In a blender or food processor, add all the basil leaves, olive oil, garlic, and the Philadelphia cream cheese. Turn the machine on, blend until combined; adding additional oil if needed. Set aside.
- Cook pasta according to the instructions on the box. Drain pasta and place in a serving bowl. Pour pesto cream sauce over the top. Toss to combine. Add diced tomatoes and toss quickly. Plate pasta and grated parmesan cheese. Enjoy!
So that is going to wrap it up for this exceptional food creamy basil pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
