Poha Jaggery Modak
Poha Jaggery Modak

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, poha jaggery modak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Poha Jaggery Modak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Poha Jaggery Modak is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook poha jaggery modak using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Poha Jaggery Modak:
  1. Take 1 cup poha
  2. Prepare 2 tbsp coconut powder
  3. Get 6 tbsp jaggery powder
  4. Take 1/2 cup roasted dry fruits
  5. Prepare 1/4 cup peanuts
  6. Take 1/2 cup hot milk
  7. Get 1 tsp Elaichi (cardamom)powder
  8. Get 3 tbsp ghee
Instructions to make Poha Jaggery Modak:
  1. Firstly dry roast poha in a non-stick pan for 4-5 mins on low flame till it leaves raw smell.
  2. Transfer it in a plate and let it cool. - Now in the same pan roast coconut powder for 2 mins transfer it in one plate.
  3. Now dry roast dry fruits and peanuts transfer that too in a separate plate and let it cool.
  4. Now churn the poha in a mixer grinder to make it in a powder form.
  5. Coarsely grind dry fruits and peanuts too.
  6. Now heat 1 tbsp of ghee in a pan and add poha powder and raost if nicely till it changes it's colour a bit.
  7. This has to be done on low flame continuously stirring to avoid sticking at the base.
  8. Now add 1/2 cup milk and keep stirring.
  9. Now add jaggery powder coconut powder and elaichi powder and mix it well.
  10. Now add the remaining 2 tbsp of ghee and mix well and cool on low flame till the mixture gets combined.
  11. Off the flame Transfer it in a plate and add the dry fruits mixture.
  12. Mix it well the the make shape of Modak using the mould.

So that is going to wrap it up for this special food poha jaggery modak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!