Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut and jaggery modak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut and Jaggery Modak is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Peanut and Jaggery Modak is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peanut and jaggery modak using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Peanut and Jaggery Modak:
- Prepare 1 cup roasted peanuts
- Take 1/2 cup jaggery
- Get 2 tbsp roasted dessicated coconut
Instructions to make Peanut and Jaggery Modak:
- Dry roast peanuts nicely on low flame and rub between palms and remove it's skin.
- Chop the jagger finely and keep aside.
- Dry roast dessicated coconut on low flame till nice pinkish in colour.
- In a grinder add peanuts and coarsely grind it.
- Add roasted dessicated coconut to it.
- Add finely chopped jaggery also.
- Grind everything together but at intervals otherwise peanuts will release oil and will become like butter.Remove in a bowl.
- Take a modak mould and slightly grease it with ghee and then take small ball of the mixture and press it nicely and fill the modak mould on both the sides.Fold the mould nicely and remove the excess from sides. Fill some mixture from the bottom also and press it nicely.
- Your instant yummy and healthy Modaks are ready.
So that’s going to wrap this up with this special food peanut and jaggery modak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
