Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, irvixens roasted garlic goose breasts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I don't care for the gaminess of wild goose, but this recipe is excellent. Also, you can used minced garlic from a jar. Place the goose breast side up on a rack in a roasting pan and into the oven.
Irvixens Roasted Garlic Goose Breasts is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Irvixens Roasted Garlic Goose Breasts is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have irvixens roasted garlic goose breasts using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Irvixens Roasted Garlic Goose Breasts:
- Get 20 clove Garlic
- Take 2 tbsp Olive oil
- Get 3 large Goose breasts
- Make ready 1 Salt and pepper
- Prepare 1 as needed Toothpicks
- Make ready brine
- Get 3/4 cup Salt
- Prepare 1 cup Packed brown sugar
- Make ready 1 gallon Water
- Make ready stuffing
- Take 1/2 cup Cream cheese, softened
- Take 1/2 cup Grated Parmesan cheese
- Make ready 2 tbsp Herbs de province
- Get 1 cup Seasoned croutons
This is a new and trendy snack in VN, very addicting. It's a great drinking food, or to serve with rice or porridge. Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth. If you fancy a change this Christmas try roast goose; It's rich, golden and served with a lovely port gravy - learn how to roast goose with Jamie this Christmas.
Instructions to make Irvixens Roasted Garlic Goose Breasts:
- Prepare brine: mix sugar, salt and water, until salt and sugar dissolve. Place goose breasts in brine and refrigerate 12-24 hours.
- Roast garlic: preheat oven to 325?F. Toss garlic cloves with olive oil and spread on a tinfoil lined jelly roll pan. Bake for 10 minutes. Flip and bake another 8 minutes, be careful not to burn.
- While garlic roasts, prepare goose breasts. Butterfly breasts and pound with mallet to flatten for even thickness. Liberally season with salt and pepper on both sides. Set aside.
- Prepare stuffing: run croutons through food processor until crumbs. Mix all stuffing ingredients, adding roasted garlic. Use mixer to thoroughly incorporate.
- Preheat oven to 400?F. Place 1/3 stuffing mixture along each breast and press to compact mixture. roll up each breast, securing stuffing with your fingers while rolling. Secure edges with toothpicks. Place on pan you Roasted the garlic on and bake 8-10 minutes, flip breasts and bake additional 8-10 minutes.
- Remove breasts from pan and loosely tent with foil. Let stand 5 minutes before slicing.
- Adapted from a recipe in ducks unlimited magazine.
Place the goose breast-side down on a rack set in a large roasting pan. Goose Pineapple Stir-Fry with Mint and Roasted CashewsNevada Foodies. garlic cloves, red bell pepper, garlic powder, white onion, goose breasts. Schumacher's Roasted Goose Breast with Lemon Herb Crust. Wild Canada goose breast with cooked onions and garlic in a sweet chili sauce. Impress your holiday guests with this crisp, moist, and undeniably delicious roasted goose.
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